Instruments for Hygiene & Food Quality – Temperature, Oil Quality, Data Loggers & HACCP Control

Best sellers
SKU:
810-280
Item weight:
0,17 kg
  • displays maximum temperature reached
  • simulates a plate
  • measures the real plate surface temperature
  • measuring range 0 to +90°C
  • waterproof to IP66
  • traceable certificate of calibration (@ 71°C - one point only)
  • 54,74 € *
    • Available
    • : 1 - 3 Workdays  (DE - int. shipments may differ)
    In stock
    SKU:
    231-011
    Item weight:
    0,10 kg
  • range: -49.9 to +299.9°C
  • resolution: 0.1 or 1°C
  • Ø1.1 mm tip is ideal for delicate foods
  • reaches temperature in just three seconds
  • HACCP compatible
  • 121,38 € *
    • Available
    • : 1 - 3 Workdays  (DE - int. shipments may differ)
    SKU:
    133-109
  • probe temperature range: -60 to +90°C
  • response time: less than 1s
  • probe length: 60mm
  • probe diameter: 1.1mm
  • 55,69 € *
    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Best sellers
    SKU:
    810-225
  • measuring range: -49.9 to +69.9°C
  • resolution: 0.1°C/°F
  • programmable audible alarm
  • records the max/min temperatures
  • easy to read digital display
  • in-fridge/freezer temperature sensor
  • 14,64 € *
    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    SKU:
    814-040
    Item weight:
    0,18 kg
  • small and inexpensive!
  • meauring range: -60 to +500°C
  • resolution: 0.1°C
  • 8 dot circular laser for precise targeting
  • optics: 11:1
  • 99,96 € *
    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    In stock
    SKU:
    860-036
  • unexpensive kit
  • simple, affordable & easy to use
  • eliminates over-cooking & drying out of meat
  • delivers consistent results unlike conventional ovens & grills
  • keeps natural flavours, enhances taste & improves nutrition
  • 158,51 € *
    • Available
    • : 1 - 3 Workdays  (DE - int. shipments may differ)
    Best sellers
    SKU:
    800-890
    • for fast response testing of frying oil quality
    • inexpensive
    • no sample preparation or special training required
    • sample dip-and read method
    • easy to read colour chart for decision making
    51,41 € *
    0,51 € per 1
    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    SKU:
    133-110
  • probe temperature range: -60 to +90°C
  • response time: less than 1 second
  • probe length: 120mm
  • probe diameter: 1.1mm
  • 57,12 € *
    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Best sellers
    SKU:
    803-925
    • analogue liquid thermometer with horizontal scale
    • measuring range: -40 to +20°C
    • resolution: 1°C/°F
    • contains no mercury
    4,86 € *
    • Available
    • : 1 - 3 Workdays  (DE - int. shipments may differ)
    In stock
    SKU:
    810-251
    Item weight:
    0,04 kg
    • energy saving light sensor
    • five years battery life
    • water resistant to IP65
    • clear easy to read digital display
    • food safety zone indicator
    13,57 € *
    • Available
    • : 1 - 3 Workdays  (DE - int. shipments may differ)
    In stock
    SKU:
    810-031
    Item weight:
    0,10 kg
  • temperature reading in just 5 seconds
  • supplied complete with penetration probe
  • large LCD display
  • loud 70dB audible temperature alarm
  • 46,41 € *
    • Available
    • : 1 - 3 Workdays  (DE - int. shipments may differ)
    SKU:
    226-040
  • assured accuracy for the life of the thermometer
  • anti-bacterial "Biomaster" housing
  • battery life min. 5 years
  • meets the European Standard EN13485
  • FREE traceable certificate of calibration
  • connects to various probe types
  • HACCP compatible
  • 104,24 € *
    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    In stock
    SKU:
    228-065
    Item weight:
    0,11 kg
  • dual function thermometer: contactless and contact measurement
  • IR: -49.9 to +349.9°C, Probe: -49,9 to +299.9°C
  • patented, automatic 360° rotational display
  • adjustable emissivity for different surfaces
  • motion-sensing sleep mode - probe only
  • FREE traceable certificate of calibration (probe & IR)
  • meets the European Standard EN 13485
  • 128,52 € *
    • Available
    • : 1 - 3 Workdays  (DE - int. shipments may differ)
    In stock
    SKU:
    800-923
  • analogue dial thermometer for fridges and freezers
  • measuring range: -30 to +30°C
  • resolution: 1°C
  • scale diameter: 50mm
  • 7,14 € *
    • Available
    • : 1 - 3 Workdays  (DE - int. shipments may differ)
    SKU:
    860-035
  • measuring range: -100 to +250°C
  • resolution: 0.1°C
  • precise core temperature measurements of  cooking good
  • simple, affordable & easy to use
  • eliminates over-cooking & drying out of meat
  • delivers consistent results unlike conventional ovens & grills
  • keeps natural flavours, enhances taste & improves nutrition
  • 228,12 € *
    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Best sellers
    SKU:
    600-470
  • specially designed for Sous Vide temperature measurements
  • length: 1m
  • thickness and width: 6.4mm x 17mm
  • easy and simple to use
  • 17,85 € *
    • Available
    • : 1 - 3 Workdays  (DE - int. shipments may differ)
    Best sellers
    SKU:
    810-289
    Item weight:
    0,17 kg
    • records and transfers maximum plate surface temperatures
    • measuring range: 0 to +90°C
    • data transfer via Bluetooth LE
    • waterproof to IP66
    • HACCP compatible
    • FREE traceable certificate of calibration
    130,90 € *
    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    SKU:
    292-701
  • stores readings via push-button
  • suitable for type K thermocouples
  • measuring range: -100 to +1372°C
  • resolutioin: 0.1°C
  • displays date, time, temperature, user & pass/fail
  • automatically archives data & creates reports
  • paperless! eliminates the use of logbooks
  • HACCP compatible
  • 214,20 € *
    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Best sellers
    SKU:
    221-041
    Shipping weight:
    0,28 kg
    Item weight:
    0,13 kg
    • measuring range: -99.9°C to +299.9°C / +300°C to +1372°C
    • resolution: 0.1 / 1°C
    • HOLD function
    • for interchangeable type K thermocouple probes
    • FREE traceable certificate of calibration included
    • minimum five-years battery life
    92,82 € *
    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    SKU:
    294-900ff
    Variations in:
    • Variant
    Item weight:
    0,17 kg
    • Inexpensive!
    • Suitable for high temperatures
    • High temperature range -20 to +125°C
    • Food grade stainless steel housing, AISI 316
    • Integral USB interface for setup and download
    • Auto PDF summary
    • 6 probe variants available
    • UKAS 3 point calibration certificate available at extra cost
    You need help?
    Please send a message to priggen@priggen.com

    This category includes penetration and folding food thermometers, infrared thermometers, core temperature thermometers, frying oil test strips, electronic oil quality meters, dishwasher thermometers, temperature data loggers as well as timers and complete kits for food hygiene.

    These instruments are used in gastronomy, catering, large kitchens, bakeries, butcheries, food production, storage and goods-in inspection. Typical tasks include checking product core temperatures, goods-in temperatures, dishwasher temperatures, frying oil quality and documenting cooling and storage temperatures as part of HACCP concepts.

    An infrared thermometer measures surface temperature without contact – perfect for quick checks, but not for exact core temperature of food. Penetration or core thermometers measure inside the product and are essential for HACCP-compliant temperature checks. Dishwasher or “DishTemp” thermometers simulate a plate and record the actual plate / dish temperature during the wash cycle, independent of the machine’s display.

    Aged frying oil affects taste, product quality and cost efficiency and may exceed hygienic or legal limits. For monitoring you can use simple frying oil test strips for visual assessment or electronic oil quality meters which determine TPM value and temperature. Test strips are very economical and quick, while electronic meters provide accurate and documentable readings.

    Temperature data loggers record measurements automatically over long periods – for example in cold rooms, freezers, transport containers or storage areas. With adjustable logging intervals and memory for thousands of readings, they enable traceable temperature profiles and proper documentation for audits and internal checks. Many loggers are compact, battery-powered and robust (some up to IP67).

    Many thermometers, dishwasher thermometers and oil measuring instruments in this category are explicitly HACCP-compatible and supplied with a factory calibration certificate or can be calibrated on request. The product descriptions indicate HACCP suitability, applicable standards (e.g. DIN EN 13485 for food temperature measurement) and calibration options. Please note that concrete obligations always depend on the food regulations applicable in your country.

    Key aspects include measured parameter (temperature, oil quality, time), measuring range, accuracy, response time, protection class (e.g. IP65 or IP67), probe design and length, operating environment (kitchen, dishwashing area, production, outdoor) and requirements for documentation and interfaces. The filters on the category page (such as temperature min/max, accuracy, probe length) help you narrow down the options.

    Yes. If you tell us about your area of use (e.g. catering, large kitchen, food production), typical measurement tasks, required measuring points and documentation requirements, we will put together a suitable set – for example with core temperature thermometers, infrared thermometers, dishwasher thermometer, oil quality meter, data loggers and timers. This gives you a solution that fits both technically and organisationally into your HACCP or internal control concept.

    Our Brands:

    Measuring instruments for hygiene and food quality

    Hygiene and food quality measuring instruments support legal compliance and quality standards in food production, commercial kitchens and catering. This category includes temperature probes, data loggers, oil quality meters and instruments for hygiene monitoring.

    Core temperature and process temperature measurement

    Accurate core temperature measurements are essential for HACCP-compliant hygiene concepts. Penetration thermometers and robust probes are used to control cooking points, storage temperatures and transport conditions.

    Hygiene monitoring and oil quality

    Instruments for monitoring frying oil quality and refractometers for concentration measurements help to optimise oil changes and cleaning intervals. Rapid hygiene tests and surface measuring instruments support verification of cleaning performance.

    Data logging and documentation

    Temperature and humidity data loggers record cold storage, deep-freeze processes and transport chains. Evaluation software simplifies archiving and reporting to customers and authorities.

    Industries and applications

    Typical users are food producers, bakeries, butchers, large kitchens, canteens, catering companies and retailers. Mobile instruments enable quick spot checks directly at the point of use.

    Benefits of professional hygiene measurement

    Professional hygiene and food quality instruments are robust, easy to clean and simple to operate. They provide reliable results and help to design safe and efficient processes.