Instruments for Hygiene & Food Quality – Temperature, Oil Quality, Data Loggers & HACCP Control

Data logger
Data logger
Hygiene monitoring
Hygiene monitoring
Oil quality
Oil quality
Temperature measuring devices
Temperature measuring devices
Timer
Timer
Residual Oxygen Measuring System "ResOx 5695-L"
Senseca
Residual Oxygen Measuring System "ResOx 5695-L"
SKU:
ResOx5695-L
Item weight:
1,60 kg
  • with recommended sensor element GOEL 381
  • with data logger and interface
  • pressure compensated measurement
  • fine resolution with 0.01% O2
  • independent battery-operated gas pump
  • membrane filter against unintended suction of particles/liquid
  • intelligent complete measuring system in a practical carry case
    • Senseca
    Residual Oxygen Measuring System "ResOx 5695-L"
    1.482,74 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Residual Oxygen Measuring System "ResOx 5695-H"
    Senseca
    Residual Oxygen Measuring System "ResOx 5695-H"
    SKU:
    ResOx5695-H
    Item weight:
    1,60 kg
  • for gases with increased CO2 content (sensor: GOEL 370)
  • with data logger and interface
  • pressure compensated measurement
  • fine resolution with 0.01% O2
  • independent battery-operated gas pump
  • membrane filter against unintended suction of particles/liquid
  • intelligent complete measuring system in a practical carry case
    • Senseca
    Residual Oxygen Measuring System "ResOx 5695-H"
    1.431,57 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Smart HACCP Thermometer Kit
    Smart HACCP Thermometer Kit
    ETI
    Smart HACCP Thermometer Kit
    SKU:
    860-215
    • Bluetooth thermometer for time-stamped checks
    • USB data logger for automated storage readings
    • 2 x food simulant fridge/freezer probes
    • Probe wipes to prevent cross-contamination
    • Free Hub software for checklists & reporting
    ETI
    Smart HACCP Thermometer Kit
    522,65 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Sale 15%
    FOM 330-1 Food Oil Monitor Set
    FOM 330-1 Food Oil Monitor Set
    Xylem
    FOM 330-1 Food Oil Monitor Set
    SKU:
    1340-2702
    Shipping weight:
    0,50 kg
    Item weight:
    0,20 kg
    • enables setting of ideal frying point
    • exact determination of frying oil quality
    • 0 ... 40% polar compounds
    • temperature range up to 200 °C (428 °F)
    Xylem
    FOM 330-1 Food Oil Monitor Set
    440,30 € *
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    • Available
    • : 1 - 3 Workdays  (DE - int. shipments may differ)
    Thermapen IR Blue, Bluetooth Combo Thermometer
    Thermapen IR Blue, Bluetooth Combo Thermometer
    ETI
    Thermapen IR Blue, Bluetooth Combo Thermometer
    SKU:
    228-965
    • Dual infrared and penetration probe thermometer
    • Transmission of temperature readings via Bluetooth
    • Measures surface and internal temperatures
    • Adjustable emissivity for different surfaces
    • High accuracy - ideal for  HACCP procedures
    • Securely transmits data to your smart device
    • Time-saving, paperless recordings
    • Patented automatic 360° rotational display
    • Infrared optics: 5:1
    • Free traceable certificate of calibration
    • SDK & technical support available
    ETI
    Thermapen IR Blue, Bluetooth Combo Thermometer
    353,43 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    In stock
    Fridge Freezer WiFi Temperature Monitoring Kit
    Fridge Freezer WiFi Temperature Monitoring Kit
    ETI
    Fridge Freezer WiFi Temperature Monitoring Kit
    SKU:
    860-961
    • Temperature range with type T thermocouple probe: -20 to +100°C
    • Email alerts when alarm limits are exceeded
    • Monitor readings remotely 
    • Free software with zero subscription costs
    • Free magnetic mount and silicone protection boot
    • Free traceable calibration certificate
    • Accessible digital data archive 
    • Includes food simulant probes for higher accuracy
    • High-accuracy probes with a wide temperature range
    • Designed for fridges/freezers, food storage and chill cabinets
    ETI
    Fridge Freezer WiFi Temperature Monitoring Kit
    262,99 € *
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    • Available
    • : 1 - 3 Workdays  (DE - int. shipments may differ)
    In stock
    Therma 22 Blue Thermometer
    Therma 22 Blue Thermometer
    ETI
    Therma 22 Blue Thermometer
    SKU:
    292-022
    • Accepts both thermocouple and thermistor probes
    • Fast response with high accuracy 
    • Ideal for HACCP compliance 
    • Compatible with calibration test caps
    • Time-saving, paperless recordings
    • Free software available
    • Free traceable calibration certificate
    • SDK and technical support available
    ETI
    Therma 22 Blue Thermometer
    251,09 € *
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    • Available
    • : 1 - 3 Workdays  (DE - int. shipments may differ)
    In stock
    Therma 20 Blue Thermometer
    Therma 20 Blue Thermometer
    ETI
    Therma 20 Blue Thermometer
    SKU:
    292-040
    • ±0.4 °C high system accuracy 
    • Ideal for HACCP compliance 
    • Compatible with a wide range of thermistor probes 
    • Time-saving, paperless recordings
    • Free software available
    • Free traceable calibration certificate
    • SDK and technical support available
    ETI
    Therma 20 Blue Thermometer
    232,05 € *
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    • Available
    • : 1 - 3 Workdays  (DE - int. shipments may differ)
    Therma K Blue Thermometer
    Therma K Blue Thermometer
    ETI
    Therma K Blue Thermometer
    SKU:
    292-041
    Shipping weight:
    0,40 kg
    Item weight:
    0,14 kg
    • Compatible with a wide range of K type thermocouple probes 
    • Ideal for industrial applications
    • Time-saving, paperless recordings
    • Free software and free traceable calibration certificate
    • SDK and technical support available
    ETI
    Therma K Blue Thermometer
    232,05 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Sous Vide Premium Thermometer Kit
    Sous Vide Premium Thermometer Kit
    ETI
    Sous Vide Premium Thermometer Kit
    SKU:
    860-035
  • measuring range: -100 to +250°C
  • resolution: 0.1°C
  • precise core temperature measurements of  cooking good
  • simple, affordable & easy to use
  • eliminates over-cooking & drying out of meat
  • delivers consistent results unlike conventional ovens & grills
  • keeps natural flavours, enhances taste & improves nutrition
    • ETI
    Sous Vide Premium Thermometer Kit
    228,12 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    You need help?
    Please send a message to priggen@priggen.com

    This category includes penetration and folding food thermometers, infrared thermometers, core temperature thermometers, frying oil test strips, electronic oil quality meters, dishwasher thermometers, temperature data loggers as well as timers and complete kits for food hygiene.

    These instruments are used in gastronomy, catering, large kitchens, bakeries, butcheries, food production, storage and goods-in inspection. Typical tasks include checking product core temperatures, goods-in temperatures, dishwasher temperatures, frying oil quality and documenting cooling and storage temperatures as part of HACCP concepts.

    An infrared thermometer measures surface temperature without contact – perfect for quick checks, but not for exact core temperature of food. Penetration or core thermometers measure inside the product and are essential for HACCP-compliant temperature checks. Dishwasher or “DishTemp” thermometers simulate a plate and record the actual plate / dish temperature during the wash cycle, independent of the machine’s display.

    Aged frying oil affects taste, product quality and cost efficiency and may exceed hygienic or legal limits. For monitoring you can use simple frying oil test strips for visual assessment or electronic oil quality meters which determine TPM value and temperature. Test strips are very economical and quick, while electronic meters provide accurate and documentable readings.

    Temperature data loggers record measurements automatically over long periods – for example in cold rooms, freezers, transport containers or storage areas. With adjustable logging intervals and memory for thousands of readings, they enable traceable temperature profiles and proper documentation for audits and internal checks. Many loggers are compact, battery-powered and robust (some up to IP67).

    Many thermometers, dishwasher thermometers and oil measuring instruments in this category are explicitly HACCP-compatible and supplied with a factory calibration certificate or can be calibrated on request. The product descriptions indicate HACCP suitability, applicable standards (e.g. DIN EN 13485 for food temperature measurement) and calibration options. Please note that concrete obligations always depend on the food regulations applicable in your country.

    Key aspects include measured parameter (temperature, oil quality, time), measuring range, accuracy, response time, protection class (e.g. IP65 or IP67), probe design and length, operating environment (kitchen, dishwashing area, production, outdoor) and requirements for documentation and interfaces. The filters on the category page (such as temperature min/max, accuracy, probe length) help you narrow down the options.

    Yes. If you tell us about your area of use (e.g. catering, large kitchen, food production), typical measurement tasks, required measuring points and documentation requirements, we will put together a suitable set – for example with core temperature thermometers, infrared thermometers, dishwasher thermometer, oil quality meter, data loggers and timers. This gives you a solution that fits both technically and organisationally into your HACCP or internal control concept.

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    Measuring instruments for hygiene and food quality

    Hygiene and food quality measuring instruments support legal compliance and quality standards in food production, commercial kitchens and catering. This category includes temperature probes, data loggers, oil quality meters and instruments for hygiene monitoring.

    Core temperature and process temperature measurement

    Accurate core temperature measurements are essential for HACCP-compliant hygiene concepts. Penetration thermometers and robust probes are used to control cooking points, storage temperatures and transport conditions.

    Hygiene monitoring and oil quality

    Instruments for monitoring frying oil quality and refractometers for concentration measurements help to optimise oil changes and cleaning intervals. Rapid hygiene tests and surface measuring instruments support verification of cleaning performance.

    Data logging and documentation

    Temperature and humidity data loggers record cold storage, deep-freeze processes and transport chains. Evaluation software simplifies archiving and reporting to customers and authorities.

    Industries and applications

    Typical users are food producers, bakeries, butchers, large kitchens, canteens, catering companies and retailers. Mobile instruments enable quick spot checks directly at the point of use.

    Benefits of professional hygiene measurement

    Professional hygiene and food quality instruments are robust, easy to clean and simple to operate. They provide reliable results and help to design safe and efficient processes.