Instruments for Hygiene & Food Quality – Temperature, Oil Quality, Data Loggers & HACCP Control

Data logger
Data logger
Hygiene monitoring
Hygiene monitoring
Oil quality
Oil quality
Temperature measuring devices
Temperature measuring devices
Timer
Timer
Café Thermometer Kit Plus
Café Thermometer Kit Plus
ETI
Café Thermometer Kit Plus
SKU:
860-205
  • 3 x milk thermometers for consistent hot drinks
  • 2 x digital fridge thermometer for safe milk/food storage
  • ThermaStick thermometer for food safety
  • Probe wipes to prevent cross-contamination
  • Log book for recording HACCP temperatures
ETI
Café Thermometer Kit Plus
98,18 € *
Go to item
  • Available
  • : 11 - 13 Workdays  (DE - int. shipments may differ)
Low cost Café Thermometer Kit
Low cost Café Thermometer Kit
ETI
Low cost Café Thermometer Kit
SKU:
860-200
  • Milk thermometer for consistent hot drinks
  • Fridge dial for safe milk/food storage
  • Pocket thermometer for food safety
  • Probe wipes to prevent cross-contamination
  • Log book for recording HACCP temperatures
ETI
Low cost Café Thermometer Kit
49,98 € *
Go to item
  • Available
  • : 11 - 13 Workdays  (DE - int. shipments may differ)
Standard HACCP Thermometer Kit
Standard HACCP Thermometer Kit
ETI
Standard HACCP Thermometer Kit
SKU:
860-210
  • Digital fridge thermometer for safe storage
  • Temperature probe for cooking and serving
  • Probe wipes to prevent cross-contamination
  • Log book for recording HACCP checks
ETI
Standard HACCP Thermometer Kit
51,41 € *
Go to item
  • Available
  • : 11 - 13 Workdays  (DE - int. shipments may differ)
Smart HACCP Thermometer Kit
Smart HACCP Thermometer Kit
ETI
Smart HACCP Thermometer Kit
SKU:
860-215
  • Bluetooth thermometer for time-stamped checks
  • USB data logger for automated storage readings
  • 2 x food simulant fridge/freezer probes
  • Probe wipes to prevent cross-contamination
  • Free Hub software for checklists & reporting
ETI
Smart HACCP Thermometer Kit
522,65 € *
Go to item
  • Available
  • : 11 - 13 Workdays  (DE - int. shipments may differ)
Best sellers
Digital Milk Thermometer 0 to +125°C
ETI
Digital Milk Thermometer 0 to +125°C
SKU:
810-873ff
Variations in:
  • Probe Length:
  • Housing Colour:
  • Beeps when your milk reaches the perfect temperature
  • Choose from 3 preset temperatures or customise your own
  • Convenient clip for securing to milk jugs
  • Accurate to ±1 °C
  • Clear, precise digital display
ETI
Digital Milk Thermometer 0 to +125°C
17,14 € *
Go to item
  • Available
Sale 15%
FOM 330-1 Food Oil Monitor Set
FOM 330-1 Food Oil Monitor Set
Xylem
FOM 330-1 Food Oil Monitor Set
SKU:
1340-2702
Shipping weight:
0,50 kg
Item weight:
0,20 kg
  • enables setting of ideal frying point
  • exact determination of frying oil quality
  • 0 ... 40% polar compounds
  • temperature range up to 200 °C (428 °F)
Xylem
FOM 330-1 Food Oil Monitor Set
440,30 € *
Go to item
  • Available
  • : 1 - 3 Workdays  (DE - int. shipments may differ)
In stock
TTX 110 Core Thermometer Thermocouple Type T
TTX 110 Core Thermometer Thermocouple Type T
Xylem
TTX 110 Core Thermometer Thermocouple Type T
SKU:
1601-0042
Shipping weight:
0,20 kg
Item weight:
0,18 kg
  • Measuring range: -30°C to +70°C
  • Resolution: 0.1°C
  • Storage capacity: 40,000 measured values
  • No mains connection required
  • Protection class: IP67
Xylem
TTX 110 Core Thermometer Thermocouple Type T
85,68 € *
Go to item
  • Available
  • : 1 - 3 Workdays  (DE - int. shipments may differ)
Sale 11%
ebro Temperature data logger EBI 20-T1 set including...
ebro Temperature data logger EBI 20-T1 set including...
Xylem
ebro Temperature data logger EBI 20-T1 set including evaluation software, interface
SKU:
1601-0046
Shipping weight:
0,20 kg
Item weight:
0,18 kg

Storage Capacity: 40,000 measurement values
Accuracy: ±0.5 °C (-20 °C to +40 °C), ±0.8 °C (remaining range)
Protection Class: IP67
Dimensions: 69 x 48 x 22 mm
Resolution: 0.1 °C
Measurement Range: -30 °C to +70 °C
Storage Temperature: -40 °C to +70 °C
Measurement Interval: 1 minute to 24 hours

Xylem
ebro Temperature data logger EBI 20-T1 set including evaluation software, interface
202,30 € *
Go to item
  • Available
  • : 1 - 3 Workdays  (DE - int. shipments may differ)
Sale 12%
ebro TFI 260 Basic Infrared Thermometer
ebro TFI 260 Basic Infrared Thermometer
Xylem
ebro TFI 260 Basic Infrared Thermometer
SKU:
1340-1755
Shipping weight:
0,20 kg
Item weight:
0,18 kg

• Weight: 179 g (including batteries)
• Measurement range: -60 °C to +550 °C
• Accuracy:

  • ±2 °C + 0.05 °C per °C below 0 °C (from -60 °C to 0 °C)
  • ±2 °C (from 0 °C to +15 °C)
  • ±1.5 °C (from +15 °C to +35 °C)
  • ±2 °C or 2%, whichever is greater (from +35 °C to +550 °C)
    • Resolution: 0.1 °C
    • Protection class: IP20
    • Certificate: Factory calibration certificate
    • Battery: 2 x AAA (Micro)
Xylem
ebro TFI 260 Basic Infrared Thermometer
71,40 € *
Go to item
  • Available
  • : 1 - 3 Workdays  (DE - int. shipments may differ)
In stock
Ebro TLC 700 Standard Folding Thermometer
Xylem
Ebro TLC 700 Standard Folding Thermometer
SKU:
1340-5735
Shipping weight:
0,10 kg
Item weight:
0,04 kg
  • Weight  Approx. 41.2 g
  • Accuracy  ± 0.5 °C from -30 °C to +100 °C, ± 1.0% in the remaining range
  • Protection Class  IP65
  • Dimensions  118 x 33 x 15 mm
  • Resolution  0.1 °C
  • Certificate  Factory calibration certificate
  • Battery  3 V lithium button cell, type CR 2032
  • Measurement Range  -30 °C to +220 °C
  • Storage Temperature  -25 °C to +50 °C
Xylem
Ebro TLC 700 Standard Folding Thermometer
66,64 € *
Go to item
  • Available
  • : 1 - 3 Workdays  (DE - int. shipments may differ)
You need help?
Please send a message to priggen@priggen.com

This category includes penetration and folding food thermometers, infrared thermometers, core temperature thermometers, frying oil test strips, electronic oil quality meters, dishwasher thermometers, temperature data loggers as well as timers and complete kits for food hygiene.

These instruments are used in gastronomy, catering, large kitchens, bakeries, butcheries, food production, storage and goods-in inspection. Typical tasks include checking product core temperatures, goods-in temperatures, dishwasher temperatures, frying oil quality and documenting cooling and storage temperatures as part of HACCP concepts.

An infrared thermometer measures surface temperature without contact – perfect for quick checks, but not for exact core temperature of food. Penetration or core thermometers measure inside the product and are essential for HACCP-compliant temperature checks. Dishwasher or “DishTemp” thermometers simulate a plate and record the actual plate / dish temperature during the wash cycle, independent of the machine’s display.

Aged frying oil affects taste, product quality and cost efficiency and may exceed hygienic or legal limits. For monitoring you can use simple frying oil test strips for visual assessment or electronic oil quality meters which determine TPM value and temperature. Test strips are very economical and quick, while electronic meters provide accurate and documentable readings.

Temperature data loggers record measurements automatically over long periods – for example in cold rooms, freezers, transport containers or storage areas. With adjustable logging intervals and memory for thousands of readings, they enable traceable temperature profiles and proper documentation for audits and internal checks. Many loggers are compact, battery-powered and robust (some up to IP67).

Many thermometers, dishwasher thermometers and oil measuring instruments in this category are explicitly HACCP-compatible and supplied with a factory calibration certificate or can be calibrated on request. The product descriptions indicate HACCP suitability, applicable standards (e.g. DIN EN 13485 for food temperature measurement) and calibration options. Please note that concrete obligations always depend on the food regulations applicable in your country.

Key aspects include measured parameter (temperature, oil quality, time), measuring range, accuracy, response time, protection class (e.g. IP65 or IP67), probe design and length, operating environment (kitchen, dishwashing area, production, outdoor) and requirements for documentation and interfaces. The filters on the category page (such as temperature min/max, accuracy, probe length) help you narrow down the options.

Yes. If you tell us about your area of use (e.g. catering, large kitchen, food production), typical measurement tasks, required measuring points and documentation requirements, we will put together a suitable set – for example with core temperature thermometers, infrared thermometers, dishwasher thermometer, oil quality meter, data loggers and timers. This gives you a solution that fits both technically and organisationally into your HACCP or internal control concept.

Our Brands:

Measuring instruments for hygiene and food quality

Hygiene and food quality measuring instruments support legal compliance and quality standards in food production, commercial kitchens and catering. This category includes temperature probes, data loggers, oil quality meters and instruments for hygiene monitoring.

Core temperature and process temperature measurement

Accurate core temperature measurements are essential for HACCP-compliant hygiene concepts. Penetration thermometers and robust probes are used to control cooking points, storage temperatures and transport conditions.

Hygiene monitoring and oil quality

Instruments for monitoring frying oil quality and refractometers for concentration measurements help to optimise oil changes and cleaning intervals. Rapid hygiene tests and surface measuring instruments support verification of cleaning performance.

Data logging and documentation

Temperature and humidity data loggers record cold storage, deep-freeze processes and transport chains. Evaluation software simplifies archiving and reporting to customers and authorities.

Industries and applications

Typical users are food producers, bakeries, butchers, large kitchens, canteens, catering companies and retailers. Mobile instruments enable quick spot checks directly at the point of use.

Benefits of professional hygiene measurement

Professional hygiene and food quality instruments are robust, easy to clean and simple to operate. They provide reliable results and help to design safe and efficient processes.