Instruments for Hygiene & Food Quality – Temperature, Oil Quality, Data Loggers & HACCP Control

Data logger
Data logger
Hygiene monitoring
Hygiene monitoring
Oil quality
Oil quality
Temperature measuring devices
Temperature measuring devices
Timer
Timer
In stock
Horizontal Spirit-Filled Fridge/Freezer Thermometer
ETI
Horizontal Spirit-Filled Fridge/Freezer Thermometer
SKU:
803-050
  • analogue liquid-filled thermometer with horizontal scale
  • measuring range: -30 to +40°C
  • resolution: 1°C
    • ETI
    Horizontal Spirit-Filled Fridge/Freezer Thermometer
    5,00 € *
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    • Available
    • : 1 - 3 Workdays  (DE - int. shipments may differ)
    In stock
    ThermaStick, Pocket Thermometer
    ETI
    ThermaStick, Pocket Thermometer
    SKU:
    810-401ff
    Variations in:
    • Housing Colour
  • reduced tip for faster response
  • large, easy to read LCD display
  • max/min function
  • waterproof to IP66
    • ETI
    ThermaStick, Pocket Thermometer
    24,99 € *
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    • Available
    Top
    Wall Mount Stainless Steel for DishTemp, Dishwasher...
    Wall Mount Stainless Steel for DishTemp, Dishwasher...
    ETI
    Wall Mount Stainless Steel for DishTemp, Dishwasher Thermometer
    SKU:
    832-280
    Item weight:
    0,17 kg
    • Stainless steel wall mount for your DishTemp dishwasher thermometer
    • Protects your DishTemp thermometer from damage
    • you always have your DishTemp ready to hand in an assigned place
    • With the thermometer in the DishTemp wall mount, you can always quickly see the last measurement
    • Easy to clean and can also be used in hygienically sensitive areas thanks to the stainless steel used.
    ETI
    Wall Mount Stainless Steel for DishTemp, Dishwasher Thermometer
    18,56 € *
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    • Available
    • : 1 - 3 Workdays  (DE - int. shipments may differ)
    Food Check Thermometer with Penetration Probe
    Food Check Thermometer with Penetration Probe
    ETI
    Food Check Thermometer with Penetration Probe
    SKU:
    221-018ff
    Variations in:
    • Colour
    Item weight:
    0,13 kg
  • temperature range: -49.9 to 299.9 °C
  • resolution: 0.1 °C
  • HACCP compatible
  • FREE traceable certificate of calibration
  • case includes Biomaster anti-bacterial additive
  • available housing colours: white, blue, red, green grey, yellow
    • ETI
    Food Check Thermometer with Penetration Probe
    99,96 € *
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    • Available
    Best sellers
    IR Pocket Thermometer, -49.9 to +349.9°C, 1:1
    IR Pocket Thermometer, -49.9 to +349.9°C, 1:1
    ETI
    IR Pocket Thermometer, -49.9 to +349.9°C, 1:1
    SKU:
    814-060
  • range -49.9 to 349.9 °C
  • resolution 0.1 °C/°F (switchable)
  • lock function for continuous measurement
  • optics: 1:1
  • with LED pointer
    • ETI
    IR Pocket Thermometer, -49.9 to +349.9°C, 1:1
    37,13 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Best sellers
    Multifunction Thermometer
    ETI
    Multifunction Thermometer
    SKU:
    810-927
  • temperature range: -19.9 to +149.9 °C
  • resolution: 0.1°C/°F
  • Max/Min, Hold and alarm function
  • CalCheck 0.0°C function
  • stainless steel insertion probe
    • ETI
    Multifunction Thermometer
    17,14 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Best sellers
    Pro-Surface Thermapen 3
    Pro-Surface Thermapen 3
    ETI
    Pro-Surface Thermapen 3
    SKU:
    231-279
  • designed for grills, hotplates and heat critical surfaces
  • pivoting probe & swivel tip for perfect contact
  • measuring range: -49,9 to +299,9°C
  • resolution: 0,1°C or 1°C
  • HACCP compatible
    • ETI
    Pro-Surface Thermapen 3
    117,10 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Residual Oxygen Measuring System "ResOx 5695-L"
    Senseca
    Residual Oxygen Measuring System "ResOx 5695-L"
    SKU:
    ResOx5695-L
    Item weight:
    1,60 kg
  • with recommended sensor element GOEL 381
  • with data logger and interface
  • pressure compensated measurement
  • fine resolution with 0.01% O2
  • independent battery-operated gas pump
  • membrane filter against unintended suction of particles/liquid
  • intelligent complete measuring system in a practical carry case
    • Senseca
    Residual Oxygen Measuring System "ResOx 5695-L"
    1.482,74 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Fast Thermocouple Penetration Probe for Therma 22, 130mm,...
    ETI
    Fast Thermocouple Penetration Probe for Therma 22, 130mm, -75 to +250°C
    SKU:
    177-100
  • probe with heavy duty, ribbed polypropylene handle
  • type T thermocouple
  • measuring range: -75 to +250°C
  • high accuracy
  • response time: less than 1s
    • ETI
    Fast Thermocouple Penetration Probe for Therma 22, 130mm, -75 to +250°C
    72,83 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Therma 1, Industrial Thermometer with Insertion Probe
    ETI
    Therma 1, Industrial Thermometer with Insertion Probe
    SKU:
    SP-221-041
    Shipping weight:
    0,28 kg
    Item weight:
    0,23 kg
  • with type K thermocouple penetration probe
  • thermometer measuring range: -100°C  to +1370°C
  • resolution: 0.1/1°C
  • FREE traceable certificate of calibration included
  • minimum five-years battery life
    • ETI
    Therma 1, Industrial Thermometer with Insertion Probe
    130,90 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    You need help?
    Please send a message to priggen@priggen.com

    This category includes penetration and folding food thermometers, infrared thermometers, core temperature thermometers, frying oil test strips, electronic oil quality meters, dishwasher thermometers, temperature data loggers as well as timers and complete kits for food hygiene.

    These instruments are used in gastronomy, catering, large kitchens, bakeries, butcheries, food production, storage and goods-in inspection. Typical tasks include checking product core temperatures, goods-in temperatures, dishwasher temperatures, frying oil quality and documenting cooling and storage temperatures as part of HACCP concepts.

    An infrared thermometer measures surface temperature without contact – perfect for quick checks, but not for exact core temperature of food. Penetration or core thermometers measure inside the product and are essential for HACCP-compliant temperature checks. Dishwasher or “DishTemp” thermometers simulate a plate and record the actual plate / dish temperature during the wash cycle, independent of the machine’s display.

    Aged frying oil affects taste, product quality and cost efficiency and may exceed hygienic or legal limits. For monitoring you can use simple frying oil test strips for visual assessment or electronic oil quality meters which determine TPM value and temperature. Test strips are very economical and quick, while electronic meters provide accurate and documentable readings.

    Temperature data loggers record measurements automatically over long periods – for example in cold rooms, freezers, transport containers or storage areas. With adjustable logging intervals and memory for thousands of readings, they enable traceable temperature profiles and proper documentation for audits and internal checks. Many loggers are compact, battery-powered and robust (some up to IP67).

    Many thermometers, dishwasher thermometers and oil measuring instruments in this category are explicitly HACCP-compatible and supplied with a factory calibration certificate or can be calibrated on request. The product descriptions indicate HACCP suitability, applicable standards (e.g. DIN EN 13485 for food temperature measurement) and calibration options. Please note that concrete obligations always depend on the food regulations applicable in your country.

    Key aspects include measured parameter (temperature, oil quality, time), measuring range, accuracy, response time, protection class (e.g. IP65 or IP67), probe design and length, operating environment (kitchen, dishwashing area, production, outdoor) and requirements for documentation and interfaces. The filters on the category page (such as temperature min/max, accuracy, probe length) help you narrow down the options.

    Yes. If you tell us about your area of use (e.g. catering, large kitchen, food production), typical measurement tasks, required measuring points and documentation requirements, we will put together a suitable set – for example with core temperature thermometers, infrared thermometers, dishwasher thermometer, oil quality meter, data loggers and timers. This gives you a solution that fits both technically and organisationally into your HACCP or internal control concept.

    Our Brands:

    Measuring instruments for hygiene and food quality

    Hygiene and food quality measuring instruments support legal compliance and quality standards in food production, commercial kitchens and catering. This category includes temperature probes, data loggers, oil quality meters and instruments for hygiene monitoring.

    Core temperature and process temperature measurement

    Accurate core temperature measurements are essential for HACCP-compliant hygiene concepts. Penetration thermometers and robust probes are used to control cooking points, storage temperatures and transport conditions.

    Hygiene monitoring and oil quality

    Instruments for monitoring frying oil quality and refractometers for concentration measurements help to optimise oil changes and cleaning intervals. Rapid hygiene tests and surface measuring instruments support verification of cleaning performance.

    Data logging and documentation

    Temperature and humidity data loggers record cold storage, deep-freeze processes and transport chains. Evaluation software simplifies archiving and reporting to customers and authorities.

    Industries and applications

    Typical users are food producers, bakeries, butchers, large kitchens, canteens, catering companies and retailers. Mobile instruments enable quick spot checks directly at the point of use.

    Benefits of professional hygiene measurement

    Professional hygiene and food quality instruments are robust, easy to clean and simple to operate. They provide reliable results and help to design safe and efficient processes.