Instruments for Hygiene & Food Quality – Temperature, Oil Quality, Data Loggers & HACCP Control

Data logger
Data logger
Hygiene monitoring
Hygiene monitoring
Oil quality
Oil quality
Temperature measuring devices
Temperature measuring devices
Timer
Timer
NTC Penetration Probe for Therma 20/22, 300mm
ETI
NTC Penetration Probe for Therma 20/22, 300mm
SKU:
174-168
  • long penetration probe with a heavy duty ribbed, polypropylene handle
  • Probe Type: NTC thermistor
  • Max. probe temperature: +150°C
  • Response time: less than 2 seconds
  • Connector: Lumberg, suitable for Therma 20/22, 20 Plus, DTR and 8100 Plus
    • ETI
    NTC Penetration Probe for Therma 20/22, 300mm
    57,12 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    NTC Fast Response Penetration Probe for Therma 20/22, 130mm
    ETI
    NTC Fast Response Penetration Probe for Therma 20/22, 130mm
    SKU:
    174-100
  • needle penetration probe with a heavy duty ribbed, polypropylene handle
  • Probe Type: NTC thermistor
  • Max. probe temperature: +150°C
  • Response time: less than 1 second
  • Connector: Lumberg, suitable for Therma 20/22, 20 Plus, DTR and 8100 Plus
    • ETI
    NTC Fast Response Penetration Probe for Therma 20/22, 130mm
    59,98 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    NTC Air or Gas Probe for Therma 20/22, 130mm
    ETI
    NTC Air or Gas Probe for Therma 20/22, 130mm
    SKU:
    174-300
  • air/gas probe with with a heavy duty ribbed, polypropylene handle
  • Probe Type: NTC thermistor
  • Max. probe temperature: +150°C
  • Response time: less than 2 seconds
  • Connector: Lumberg, suitable for Therma 20/22, 20 Plus, DTR and 8100 Plus
    • ETI
    NTC Air or Gas Probe for Therma 20/22, 130mm
    54,98 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    NTC Air or Gas Probe for Therma 20/22
    ETI
    NTC Air or Gas Probe for Therma 20/22
    SKU:
    170-372
  • air/gas probe for fridges, freezers, chill cabinets etc.
  • Probe Type: NTC thermistor
  • Max. probe temperature: +150°C
  • Response time: less than 2 seconds
  • Connector: Lumberg, suitable for Therma 20/22, 20 Plus, DTR and 8100 Plus
    • ETI
    NTC Air or Gas Probe for Therma 20/22
    33,56 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Oven Penetration Probe for EcoTemp, Braided Lead
    ETI
    Oven Penetration Probe for EcoTemp, Braided Lead
    SKU:
    810-955
    Accessory for EcoTemp
    ETI
    Oven Penetration Probe for EcoTemp, Braided Lead
    12,14 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Low cost Café Thermometer Kit
    Low cost Café Thermometer Kit
    ETI
    Low cost Café Thermometer Kit
    SKU:
    860-200
    • Milk thermometer for consistent hot drinks
    • Fridge dial for safe milk/food storage
    • Pocket thermometer for food safety
    • Probe wipes to prevent cross-contamination
    • Log book for recording HACCP temperatures
    ETI
    Low cost Café Thermometer Kit
    49,98 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Residual Oxygen Measuring System "ResOx 5695-H"
    Senseca
    Residual Oxygen Measuring System "ResOx 5695-H"
    SKU:
    ResOx5695-H
    Item weight:
    1,60 kg
  • for gases with increased CO2 content (sensor: GOEL 370)
  • with data logger and interface
  • pressure compensated measurement
  • fine resolution with 0.01% O2
  • independent battery-operated gas pump
  • membrane filter against unintended suction of particles/liquid
  • intelligent complete measuring system in a practical carry case
    • Senseca
    Residual Oxygen Measuring System "ResOx 5695-H"
    1.431,57 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Protective Wallet for EcoTemp Thermometer
    Protective Wallet for EcoTemp Thermometer
    ETI
    Protective Wallet for EcoTemp Thermometer
    SKU:
    830-100
    Accessory for EcoTemp Thermometer
    ETI
    Protective Wallet for EcoTemp Thermometer
    3,57 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Smart HACCP Thermometer Kit
    Smart HACCP Thermometer Kit
    ETI
    Smart HACCP Thermometer Kit
    SKU:
    860-215
    • Bluetooth thermometer for time-stamped checks
    • USB data logger for automated storage readings
    • 2 x food simulant fridge/freezer probes
    • Probe wipes to prevent cross-contamination
    • Free Hub software for checklists & reporting
    ETI
    Smart HACCP Thermometer Kit
    522,65 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Standard HACCP Thermometer Kit
    Standard HACCP Thermometer Kit
    ETI
    Standard HACCP Thermometer Kit
    SKU:
    860-210
    • Digital fridge thermometer for safe storage
    • Temperature probe for cooking and serving
    • Probe wipes to prevent cross-contamination
    • Log book for recording HACCP checks
    ETI
    Standard HACCP Thermometer Kit
    51,41 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    You need help?
    Please send a message to priggen@priggen.com

    This category includes penetration and folding food thermometers, infrared thermometers, core temperature thermometers, frying oil test strips, electronic oil quality meters, dishwasher thermometers, temperature data loggers as well as timers and complete kits for food hygiene.

    These instruments are used in gastronomy, catering, large kitchens, bakeries, butcheries, food production, storage and goods-in inspection. Typical tasks include checking product core temperatures, goods-in temperatures, dishwasher temperatures, frying oil quality and documenting cooling and storage temperatures as part of HACCP concepts.

    An infrared thermometer measures surface temperature without contact – perfect for quick checks, but not for exact core temperature of food. Penetration or core thermometers measure inside the product and are essential for HACCP-compliant temperature checks. Dishwasher or “DishTemp” thermometers simulate a plate and record the actual plate / dish temperature during the wash cycle, independent of the machine’s display.

    Aged frying oil affects taste, product quality and cost efficiency and may exceed hygienic or legal limits. For monitoring you can use simple frying oil test strips for visual assessment or electronic oil quality meters which determine TPM value and temperature. Test strips are very economical and quick, while electronic meters provide accurate and documentable readings.

    Temperature data loggers record measurements automatically over long periods – for example in cold rooms, freezers, transport containers or storage areas. With adjustable logging intervals and memory for thousands of readings, they enable traceable temperature profiles and proper documentation for audits and internal checks. Many loggers are compact, battery-powered and robust (some up to IP67).

    Many thermometers, dishwasher thermometers and oil measuring instruments in this category are explicitly HACCP-compatible and supplied with a factory calibration certificate or can be calibrated on request. The product descriptions indicate HACCP suitability, applicable standards (e.g. DIN EN 13485 for food temperature measurement) and calibration options. Please note that concrete obligations always depend on the food regulations applicable in your country.

    Key aspects include measured parameter (temperature, oil quality, time), measuring range, accuracy, response time, protection class (e.g. IP65 or IP67), probe design and length, operating environment (kitchen, dishwashing area, production, outdoor) and requirements for documentation and interfaces. The filters on the category page (such as temperature min/max, accuracy, probe length) help you narrow down the options.

    Yes. If you tell us about your area of use (e.g. catering, large kitchen, food production), typical measurement tasks, required measuring points and documentation requirements, we will put together a suitable set – for example with core temperature thermometers, infrared thermometers, dishwasher thermometer, oil quality meter, data loggers and timers. This gives you a solution that fits both technically and organisationally into your HACCP or internal control concept.

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    Measuring instruments for hygiene and food quality

    Hygiene and food quality measuring instruments support legal compliance and quality standards in food production, commercial kitchens and catering. This category includes temperature probes, data loggers, oil quality meters and instruments for hygiene monitoring.

    Core temperature and process temperature measurement

    Accurate core temperature measurements are essential for HACCP-compliant hygiene concepts. Penetration thermometers and robust probes are used to control cooking points, storage temperatures and transport conditions.

    Hygiene monitoring and oil quality

    Instruments for monitoring frying oil quality and refractometers for concentration measurements help to optimise oil changes and cleaning intervals. Rapid hygiene tests and surface measuring instruments support verification of cleaning performance.

    Data logging and documentation

    Temperature and humidity data loggers record cold storage, deep-freeze processes and transport chains. Evaluation software simplifies archiving and reporting to customers and authorities.

    Industries and applications

    Typical users are food producers, bakeries, butchers, large kitchens, canteens, catering companies and retailers. Mobile instruments enable quick spot checks directly at the point of use.

    Benefits of professional hygiene measurement

    Professional hygiene and food quality instruments are robust, easy to clean and simple to operate. They provide reliable results and help to design safe and efficient processes.